Local Produce
Maison René uses pork from farms where pigs are raised without growth hormones or antibiotics. The pigs have space to roam freely, resulting in healthier and happier animals. We use Phon Yang Kham beef, certified with GI standards.
Maison Rene is passionate about offering high-quality, artisan-crafted charcuterie. From the very beginning, the choice of ingredients has been essential to achieving the rich, distinctive flavors we’re known for. With this commitment in mind, we proudly source much of our meat locally within Thailand.
Our decision to work closely with local farmers is rooted in a desire to support Thailand agricultural heritage and sustainable practices. By partnering with dedicated farmers who raise animals responsibly and prioritize the highest standards, we ensure that our charcuterie starts with the best raw ingredients. Sourcing locally also allows us to carefully select specific cuts and inspect the quality firsthand, ensuring that each product meets our rigorous standards. Not only does this collaboration provide a fresher product, but it also helps to reduce the environmental impact caused by long-distance transportation, keeping our carbon footprint low. Each product from Maison Rene reflects the freshness, quality, and authenticity that only locally sourced meat can bring.
By choosing locally sourced meat, Maison Rene supports the local economy and enhances the quality of our products with unparalleled freshness. This approach ensures that our customers receive premium charcuterie, crafted with care, sustainable practices, and a deep respect for local artisans. When you choose Maison Rene, you’re choosing quality that you can taste and values you can stand behind.