Saucisson sec with Orange Confit 120g
Pork salami with Candied orange. Enjoy a zesty twist with our
Thai pork Saucisson Sec, which features sweet and tangy notes from entire sunkist oranges confit. After being dry cured for 20 to 45 days, it's perfect served as an aperitif with wine or as part of an elegant French charcuterie board.
Saucisson sec with Orange Confit 120g
Pork salami with Candied orange. Enjoy a zesty twist with our
Thai pork Saucisson Sec, which features sweet and tangy notes from entire sunkist oranges confit. After being dry cured for 20 to 45 days, it's perfect served as an aperitif with wine or as part of an elegant French charcuterie board.