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Pork salami with candied Lemon. Refresh your cheese board it with our Saucisson Sec, made from Thai pork and accented with lemon confit. It's great on an Italian-style appetizer platter with fresh mozzarella and basil after being dry cured for 30 to 45 days.
Pork salami with candied Lemon. Refresh your cheese board it with our Saucisson Sec, made from Thai pork and accented with lemon confit. It's great on an Italian-style appetizer platter with fresh mozzarella and basil after being dry cured for 30 to 45 days.
Pork salami with candied Lemon. Refresh your cheese board it with our Saucisson Sec, made from Thai pork and accented with lemon confit. It's great on an Italian-style appetizer platter with fresh mozzarella and basil after being dry cured for 30 to 45 days.