Bresaola dry beef pre-sliced 70g
Maison Rene Our Bresaola is the best lean beef dry cure meat of its kind. Made from Ko Khun Ponyang Kham Thai Cattle. This make it perfect to be eaten as a light meal chacuterie, - paired with bread, cheese, or wine, or made into sandwiches for an easy good-time vibe moment. sea salt, black pepper, juniper, fennel, and fresh herbs. Bresaola is cut into paper-thin slices, making it ideal for carpaccio as part of an antipasti. First arrange overlapped slices on the plate, drizzle with extra-virgin olive oil and lemon, and sprinkle arugula over the top. Finish off with sprinkles of Parmigiano-Reggiano and salt and pepper.
Maison Rene Our Bresaola is the best lean beef dry cure meat of its kind. Made from Ko Khun Ponyang Kham Thai Cattle. This make it perfect to be eaten as a light meal chacuterie, - paired with bread, cheese, or wine, or made into sandwiches for an easy good-time vibe moment. sea salt, black pepper, juniper, fennel, and fresh herbs. Bresaola is cut into paper-thin slices, making it ideal for carpaccio as part of an antipasti. First arrange overlapped slices on the plate, drizzle with extra-virgin olive oil and lemon, and sprinkle arugula over the top. Finish off with sprinkles of Parmigiano-Reggiano and salt and pepper.
Maison Rene Our Bresaola is the best lean beef dry cure meat of its kind. Made from Ko Khun Ponyang Kham Thai Cattle. This make it perfect to be eaten as a light meal chacuterie, - paired with bread, cheese, or wine, or made into sandwiches for an easy good-time vibe moment. sea salt, black pepper, juniper, fennel, and fresh herbs. Bresaola is cut into paper-thin slices, making it ideal for carpaccio as part of an antipasti. First arrange overlapped slices on the plate, drizzle with extra-virgin olive oil and lemon, and sprinkle arugula over the top. Finish off with sprinkles of Parmigiano-Reggiano and salt and pepper.