Wagyu Bresaola (Japan) Kurohana A5 sliced 50g
The best beef import from Japan that is suitable for dry curing is Wagyu Bresaola. We have a unique recipe. It is rubbed with sea salt, black pepper, juniper, fennel, and herbs being carefully dry-cured for 5 months.
Kurohana Wagyu, the highest grade of Japanese black beef. In Hitoyoshi Kumamoto Prefecture, Kurohana Wagyu Beef is raised in excellent health using a special technique under stringent supervision, and it is nourished in the plentiful natural blessings and clean water of the region. Because of these special dedications, Japanese black beef has a distinct sweetness and tenderness. That makes it incomparable to other meats.
Wagyu Bresaola (Japan) Kurohana A5 sliced 50g
The best beef import from Japan that is suitable for dry curing is Wagyu Bresaola. We have a unique recipe. It is rubbed with sea salt, black pepper, juniper, fennel, and herbs being carefully dry-cured for 5 months.
Kurohana Wagyu, the highest grade of Japanese black beef. In Hitoyoshi Kumamoto Prefecture, Kurohana Wagyu Beef is raised in excellent health using a special technique under stringent supervision, and it is nourished in the plentiful natural blessings and clean water of the region. Because of these special dedications, Japanese black beef has a distinct sweetness and tenderness. That makes it incomparable to other meats.
