Maison René presents Australia Wagyu Bresaola, a unique creation crafted from a blend of Wagyu and native Australian beef. Raised on natural pastures and finished on grain in Queensland’s Darling Downs, and processed in Lockyer Valley plant, this Bresaola undergoes careful dry-aging to achieve a tender texture, subtle sweetness, and delicate marbling. It offers a refined balance of rich and sweet flavors, with mild nutty undertones and a hint of earthiness from the pasture-raised beef. Perfectly paired with aged Parmigiano-Reggiano or creamy Brie, a touch of truffle honey, and a bold red wine like Barolo or Cabernet Sauvignon to complement its depth of flavor.
Maison René presents Australia Wagyu Bresaola, a unique creation crafted from a blend of Wagyu and native Australian beef. Raised on natural pastures and finished on grain in Queensland’s Darling Downs, and processed in Lockyer Valley plant, this Bresaola undergoes careful dry-aging to achieve a tender texture, subtle sweetness, and delicate marbling. It offers a refined balance of rich and sweet flavors, with mild nutty undertones and a hint of earthiness from the pasture-raised beef. Perfectly paired with aged Parmigiano-Reggiano or creamy Brie, a touch of truffle honey, and a bold red wine like Barolo or Cabernet Sauvignon to complement its depth of flavor.
