Lomo de Hokkaido 70g
Maison Rene presents our premium-selected Yume no Daichi Hokkaido pork loin, meticulously cured for 8-10 weeks in the style of French charcuterie to achieve an exceptionally tender texture and a harmonious blend of savory and subtly sweet notes, with umami depth and complex aromas of herbs and spices, creating a smooth taste that pairs beautifully with fresh arugula, zesty pickles, or creamy Brie cheese, making it a true taste of French and premium Hokkaido pork.
Maison Rene presents our premium-selected Yume no Daichi Hokkaido pork loin, meticulously cured for 8-10 weeks in the style of French charcuterie to achieve an exceptionally tender texture and a harmonious blend of savory and subtly sweet notes, with umami depth and complex aromas of herbs and spices, creating a smooth taste that pairs beautifully with fresh arugula, zesty pickles, or creamy Brie cheese, making it a true taste of French and premium Hokkaido pork.
Maison Rene presents our premium-selected Yume no Daichi Hokkaido pork loin, meticulously cured for 8-10 weeks in the style of French charcuterie to achieve an exceptionally tender texture and a harmonious blend of savory and subtly sweet notes, with umami depth and complex aromas of herbs and spices, creating a smooth taste that pairs beautifully with fresh arugula, zesty pickles, or creamy Brie cheese, making it a true taste of French and premium Hokkaido pork.